Tastes like pumpkin pie, only healthier. Serve soup with a dollop of vanilla yogurt and sprinkling of nuts.
Author: janillb
There are a few countries that claim to be the birthplace of walnut soup, and countless variations and recipes. This particular version is Turkish, and...
Author: antifreez
Author: Martha Stewart
Simmering smoked pork shoulder in water for a few hours yields this flavorful broth. Use it as part of chef Scott Peacock's recipe for Spicy Collard Greens...
Author: Martha Stewart
This chilled complexion-soothing soup is made in a blender and requires no cooking.
Author: Martha Stewart
The caramel's sweetness is perfectly balanced by tart citrus in this dessert soup.
Author: Martha Stewart
Each kind of squash has its own distinct flavor. But because the butternut is all its name promises -- buttery and nutty sweet -- it is perfect for making...
Author: Martha Stewart
Make this simple and delicious soup for dinner tonight, freeze it for later, or do both! This hearty recipe makes four quarts, enough enjoy some of it...
Author: Juliana Hale
Giblets, which are the heart, gizzard, and liver of turkeys and other fowl, along with the neck, can be used to make a rich stock for homemade gravy. The...
Author: Martha Stewart
Light, golden, delicious, and nutritious alternative to heavy cream soups that tastes as rich and satisfying.
Author: Patrise Henkel
I have tried many beef stew recipes from this site. This is the one! I took the best from each and got this no-fail version.
Author: Bobbee Valentine
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm...
Author: Dorothy Denise Garcia
Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please...
Author: BEAKER1
This a simple dish of rice, black-eyed peas, and ham that my grandmother made every year for New Year's Day. It is a southern tradition that goes along...
Author: booksaremycrack
A great winter favorite that has nice tender veggies and a wonderful warm and hearty soup. The flavor is better if it cooks all day or night.
Author: Macks mom
This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta.
Author: Dawn Turner
If you can't find baby artichokes, use four regular (globe) artichokes. Trim and steam them, then quarter them lengthwise.
Author: Martha Stewart
This is a very mild and yet savory bisque, it is very good served on a cold winter night!!
Author: CORWYNN DARKHOLME
Use this stock to make soups, sauces, and risottos. To shave kernels, cut off tip of cob and stand the ear in a wide bowl to catch the kernels. Then with...
Author: Martha Stewart
Author: Martha Stewart
Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!
Author: SarahCooks
Other firm fleshed white fish such as halibut, snapper, or grouper can be used.
Author: Martha Stewart
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal...
Author: Thomas
Simmering the corncobs in the broth intensifies the flavor of this light chowder.
Author: Martha Stewart
I usually make this Thai-inspired soup in the slow cooker, but you can make it on the stove as well. It's a delicious alternative to normal winter veggie...
Author: cheekym
As a meal or an appetizer, this recipe pairs green with protein for a perfect bowl of soup.
Author: Martha Stewart
I know it sounds weird. . . apples and lentils? But it's a delicious, light, and healthy soup. Serve this with some homemade bread, a salad, and it's a...
Author: Mikey's Kitchen
This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.
Author: MSPHOTO
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.
Author: Kathy
This bean soup is thickened with a mash of potatoes, cauliflower, and carrots. Delicious comfort food! It is gluten-free and can be made dairy-free by...
Author: mlgarf
A gorgeously creamy leek soup with a tangy cheese and mustard kick. Best served with cheese and onion bread or walnut bread.
Author: Lesley Robinson
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots...
Author: RINGONIAN
A lovely creamy Thai mushroom soup without the cream. I had something similar to this at a local vegan restaurant that imposes a no-waste policy upon its...
Author: A
Autumn is such a fun time to pull out old recipes in anticipation of the upcoming holidays. This recipe has been a family favorite for nearly twenty years...
Author: QUIRKYIQ
My honey's request for this year's Seder: short ribs in a sweet root vegetable stew, sweetened with honey and prunes. Can be made vegetarian without the...
Author: CRW
Mexican lentil soup with cactus is a unique blend of nopale paddles, lentils, and pasilla peppers in a thick and rich chicken broth.
Author: María Eugenia
A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished...
Author: DEELIGHTUK
This is a very spicy and tasty Asian style soup that is easy to prepare. It is slightly exotic and will impress friends, so make it for a large gathering....
Author: Ian Braund
This recipe for chicken stock is courtesy of Fabio Trabocchi.
Author: Martha Stewart
Warm up during the cold months with this hearty chick-pea and ham dish. This recipe was found in an old recipe box and was typed word-for-word.
Author: Recipe Revival
Find the best fall soup recipes only at WomansDay.com, such as the perfect soup to kickstart the fall, Jewels' Favorite Soup Jill Makes. Check out WomansDay.com's...
You can serve this true San Francisco dish with garlic bread.
Author: norm
A delicious onion soup that I developed in 1968 and is still a favorite.
Author: William Anatooskin
Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup.
Author: Joe Beck
Perfect for New Year's Day, a family favorite passed down through generations. It takes work but is more than worth it! You can use rye or pumpernickel...
Author: Kymmie
A German favorite of my Grandma's with an American twist! A thick, hearty soup.
Author: LaniJo